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Add a photoServings: 6
Ingredients
- 1 med aubergine, peel, slice 1/4" rd
- 1 Tbsp. canola oil
- 2 x cloves garlic, chopped
- 2 tsp ginger, chopped
- 1 Tbsp. sugar
- 2 Tbsp. tamari sauce
- 1 Tbsp. rice vinegar
- 1 tsp sesame oil
- 1 Tbsp. sesame seeds, lightly toasted
Directions
- Place aubergine in single kable bamboo or possibly metal steamer. Steam till tender and cooked through, about 10-15 min.
- Sesame sauce: Heat ol over medium-low heat; saute/fry garlic and ginger till soft but not brown, about 3 min. Set aside.
- In small bowl, mix sugar, tamari and vinegar; stir till sugar is dissolved.
- Add in sesame oil. reserved garlic mix and sesame seeds. Spoon over aubergine, tossing lightly to mix. 1g protein, 4g fat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 6 servings | |
| Calories 89 | |
| Calories from Fat 50 | 56% |
| Total Fat 5.58g | 7% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 303mg | 13% |
| Potassium 290mg | 8% |
| Total Carbs 9.62g | 3% |
| Dietary Fiber 4.1g | 14% |
| Sugars 4.98g | 3% |
| Protein 1.59g | 3% |
