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Ingredients
- 3 c. all-purpose flour
- 1 1/2 teaspoon salt
- 3/4 c. vegetable shortening
- 1/2 c. shredded Cheddar cheese
- 1/4 c. grnd walnuts
- 10 to 12 T ice water
- 6 med. baking apples
- 1/4 c. butter, softened
- 1/3 c. sugar
- 1/2 teaspoon apple pie spice
- 1 egg yolk, slightly beaten
- 4 egg yolks
- 4 T sugar
- 2 teaspoon cornstarch
- 2 c. scalded lowfat milk
- 1 teaspoon vanilla
Directions
- Sift flour and salt into a medium bowl, cut in shortening with a fork or possibly pastry blender till mix is crumbly, stir in cheese and walnuts. Sprinkle water over mix, mix lightly with a fork just till pastry holds together and leaves side of bowl clean.Pare apples and core 2/3 way down. Remove any remaining seeds. Put together butter, sugar and apple pie spice in a small bowl till smooth and paste like. Spoon into centers of apples, dividing evenly.
- Roll pastry on a floured surface to a 21x14 inch rectangle, trim excess. Cut into six 7-inch squares, place apple in center of each square. Press pastry firmly around apple. Brush with part of beaten egg yolk. Place in a 9x13x2 inch baking pan.
- Roll pastry trimmings, cut out leaf shapes with knife. Cut out six (1 x 1/4 inch wide) strips. Press 1 strip on center, top of dumplings and arrange leaves around stem. Brush with remaining beaten egg yolk. Bake in a hot 425 degree oven for 45 min or possibly till apples are tender and pastry is golden brown. Serve warm with Custard Sauce.
- Beat egg yolks with sugar and cornstarch in a medium bowl, gradually stir in lowfat milk. Pour into medium saucepan, cook over moderate heat, stirring constantly, till custard thickens slightly and coats a spoon. Remove form heat, pour into a small bowl, stir in vanilla, cover. Refrigerate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 12 servings | |
| Calories 374 | |
| Calories from Fat 172 | 46% |
| Total Fat 19.55g | 24% |
| Saturated Fat 6.78g | 27% |
| Trans Fat 4.28g | |
| Cholesterol 17mg | 6% |
| Sodium 367mg | 15% |
| Potassium 192mg | 5% |
| Total Carbs 44.81g | 12% |
| Dietary Fiber 2.9g | 10% |
| Sugars 17.75g | 12% |
| Protein 6.14g | 10% |
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