Oven Baked Camembert With Pine Nuts And Macintosh Apple Wrapped In Filo Dough Recipe

• 3 1/4 ounce roasted pine nuts
• 2 Tbsp. butter, for the pine nuts
• 450 gm French or possibly Canadian Camembert cheese, or possibly split into 4 servings of 125 grams
• 13 ounce diced MacIntosh apple, sauteed
• 3 Tbsp. butter
• 2 Tbsp. Calvados
• 1/3 c. sultana raisins
• 1/3 c. dry apricot
• 2 sprg thyme
•     salt
•     black pepper
• 1 pkt phyllo dough
• 28 ounce butter, for cooking pastry

Directions