Butternut Squash Soup Recipe

• 1 med butternut squash peeled, seeded, and cut into medium-sized pcs
• 2 x tart green apples peeled, cored, and cubed
• 1 med onion
• 1 sprg fresh rosemary wrapped in cheese cloth
• 1 sprg fresh marjoram wrapped in cheese cloth (or possibly 1/4 tspn each dry)
• 1/8 tsp cardamom
• 1/2 tsp salt
• 1/4 tsp freshly-grnd white pepper
• 1 tsp honey
• 6 c. chicken broth
• 1/2 c. heavy cream plus some for garnish Rosemary sprig and/or possibly minced walnuts

Directions