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Ingredients
- 1 lb Grnd beef
- 1 x Egg, lightly beaten
- 1/2 c. Soft bread crumbs
- 1/4 c. Lowfat milk
- 1/3 c. Onion, finely minced
- 1 tsp Salt
- 1/2 tsp Worcestershire sauce
- 1/2 c. Ketchup
- 1/2 c. Onion, minced
- 1/3 c. Sugar
- 1/3 c. Vinegar
- 1 Tbsp. Worcestershire sauce
- 1/8 tsp Pepper
Directions
- Combine the first 7 ingredients; mixwell. Shape into 1" balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-1/2 quart baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered at 350 degrees for 50-60 min or possibly till meatballs are done.
- Yield: about 3 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1025g | |
| Calories 1791 | |
| Calories from Fat 772 | 43% |
| Total Fat 85.76g | 107% |
| Saturated Fat 33.38g | 134% |
| Trans Fat 0.0g | |
| Cholesterol 502mg | 167% |
| Sodium 4608mg | 192% |
| Potassium 2228mg | 64% |
| Total Carbs 155.07g | 41% |
| Dietary Fiber 4.9g | 16% |
| Sugars 108.19g | 72% |
| Protein 97.02g | 155% |
