A fun twist on a Meatball Sub! Source: http://www.rhodesbread.com/recipes/view/twisted-meatball-subs
Ingredients
- 12 Rhodes Dinner Rolls, thawed to room temperature
- 36 fully cooked meatballs
- 12 skewers
- 1/4 cup butter, melted
- 2 tablespoons grated parmesan cheese
- 1 teaspoon dried parsley
- marinara sauce for dipping
Directions
- Roll each dinner roll into a 12-inch rope. Skewer one end of the rope, then a meatball, wrap the dough half way around the meatball and skewer the dough again, then another meatball. Continue this process until you have 3 meatballs on your skewer and end with dough. Position the meatballs at least an inch apart on the skewer. Repeat with all 12 rolls.
- Lay on sprayed baking sheets and bake at 350°F 18-20 minutes or until dough is golden brown and meatballs are heated through.
- Combine butter, parmesan cheese and dried parsley and brush over subs. Serve with marinara sauce for dipping.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 226g | |
Recipe makes 12 servings | |
Calories 412 | |
Calories from Fat 164 | 40% |
Total Fat 18.37g | 23% |
Saturated Fat 9.05g | 36% |
Trans Fat 0.0g | |
Cholesterol 175mg | 58% |
Sodium 202mg | 8% |
Potassium 772mg | 22% |
Total Carbs 0.79g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.48g | 0% |
Protein 57.25g | 92% |
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