Appetizer Meatballs Recipe

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Servings: 12

Ingredients

Cost per serving $0.67 view details

Directions

  1. Mix together ingredients for the meatballs and make 1-inch balls. Broil 4" from the heat, without turning, for 10-12 min.
  2. Saute/fry the onion and green pepper in the butter. Add in the barbecue sauce, catsup, Tabasco sauce, sugars, vinegar, Worcestershire sauce, garlic salt and chili pwdr. Cook for 10-15 min. Add in the meatballs and simmer for 1 hour.
  3. NOTES : Can be transferred to a crockpot to use as a serving dish and to keep hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 12 servings
Calories 233  
Calories from Fat 89 38%
Total Fat 9.98g 12%
Saturated Fat 4.63g 19%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 778mg 32%
Potassium 324mg 9%
Total Carbs 26.02g 7%
Dietary Fiber 0.6g 2%
Sugars 20.07g 13%
Protein 9.64g 15%
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