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Add a photoServings: 15
Ingredients
- Â Â MEATBALLS
- 1 lb grnd beef lean
- 2/3 c. evaporated lowfat milk
- 1 env onion soup mix Lipton's
- 2 tsp Worcestershire sauce
- Â Â SAUCE
- 1/2 c. onions finely minced
- 1/4 c. green peppers finely minced
- 2 Tbsp. butter
- 1Â 1/2 c. barbecue sauce
- 1/2 c. catsup
- 1/8 tsp Tabasco sauce
- 1/4 c. sugar
- 3 Tbsp. brown sugar
- 2Â 1/2 Tbsp. cider vinegar
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp garlic salt
- 1/2 tsp chili pwdr
Directions
- Mix together ingredients for the meatballs and make 1-inch balls. Broil 4" from the heat, without turning, for 10-12 min.
- Saute/fry the onion and green pepper in the butter. Add in the barbecue sauce, catsup, Tabasco sauce, sugars, vinegar, Worcestershire sauce, garlic salt and chili pwdr. Cook for 10-15 min. Add in the meatballs and simmer for 1 hour.
- NOTES : Can be transferred to a crockpot to use as a serving dish and to keep hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 15 servings | |
| Calories 193 | |
| Calories from Fat 77 | 40% |
| Total Fat 8.61g | 11% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 642mg | 27% |
| Potassium 260mg | 7% |
| Total Carbs 20.99g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 16.21g | 11% |
| Protein 7.9g | 13% |
