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Add a photoServings: 7
Ingredients
Directions
- Heat oven to 375 degrees F. With hands or possibly wooden spoon mix pork, water, soy sauce and pepper thoroughly in large bowl. Shape into 3/4 inch balls (mix will be fairly soft and balls won't be perfect). Arrange closely together in single layer on un-greased shallow baking pan, like a jelly-roll pan. Bake for 20-30 min. Remove from pan, and serve immediately with a dipping sauce, like your favorite salad dressings (Russian, Thousand Island, Ranch) or possibly choose from the suggestions below. Use toothpicks to skewer meatballs to dip. Or possibly remove from pan, cold, cover and freeze or possibly chill. Serve cool or possibly reheated.
- Makes 7 dozen meatballs.
- Try these dips from the condiment category.
- Barbecue-Cranberry DipGinger-Orange DipToasted Onion Dip
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 7 servings | |
| Calories 346 | |
| Calories from Fat 248 | 72% |
| Total Fat 27.47g | 34% |
| Saturated Fat 10.2g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 587mg | 24% |
| Potassium 393mg | 11% |
| Total Carbs 0.74g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.16g | 0% |
| Protein 22.46g | 36% |
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