Print
Email
Add a photoThis is a recipe from one of the country's first tv cooking shows in the 1950s, starring Antoinette Pope, courtesy of "Texas Eats." Pair this with seafood.
Ingredients
- 2 cups mayonnaise
- 1 clove garlic, mminced
- 1/2 cup scallions, chopped, white and green parts
- 2 tbs. sweet pickle relish
- 2 tbs. stuffed Manzanilla olives
- 2 tbs. lemon juice
- optional: minced jalapenos to taste
Directions
- Combine ingredients and refrigerate a few hours.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 274 | 98% |
| Total Fat 31.01g | 39% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 214mg | 9% |
| Potassium 21mg | 1% |
| Total Carbs 1.58g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.0g | 1% |
| Protein 0.11g | 0% |
Advertisement
Advertisement
Menus and Pairings
Goes Well With: seafood
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
