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Add a photoServings: 24
Ingredients
- 1 c. water
- 1 c. lowfat milk
- 2 x Large eggs
- 2 pkt dry yeast
- 2 tsp sugar
- 2 Tbsp. extra virgin olive oil
- 5 c. flour, more if necessary
- Â Â salt
- 2 x garlic cloves, crushed
- 1/4 c. vegetable oil
Directions
- Combine water, lowfat milk, Large eggs, yeast, sugar and extra virgin olive oil in large bowl. Mix well and add in half of flour and 2 tsp. salt. Knead in remaining flour and 1 tsp. salt. Knead till dough forms ball. Place in greased bowl and turn to grease top. Cover and let stand 30 min to 1 hour till doubled. Punch down, turn and let stand again 30 min to 1 hour. Punch down. Roll out dough on floured surface. Cut into heart or possibly other desired shapes using cookie cutter. Place rolls on generously greased baking sheet. Combine garlic, vegetable oil and salt and brush over rolls. Bake at 400F 12 to 15 min or possibly till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 24 servings | |
| Calories 138 | |
| Calories from Fat 37 | 27% |
| Total Fat 4.19g | 5% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.06g | |
| Cholesterol 18mg | 6% |
| Sodium 11mg | 0% |
| Potassium 61mg | 2% |
| Total Carbs 21.06g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.98g | 1% |
| Protein 3.79g | 6% |
