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Add a photoServings: 15
Ingredients
- 1 x Angel food cake (8 inches)
- 1/2 x Gl Vanilla ice cream, slightly softened
- 2 quart Fresh strawberries
- Â Â Sugar
- Â Â Sugar substitute to taste
Directions
- Cut the cake in half; tear one half into small pcs and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13" x 9" x 2" baking pan, overlapping as needed. Spread softened ice cream over cake, pressing down to smooth.
- Gently press the small cake pcs into the ice cream.
- Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries.
- Serves 15.
- free ice cream and sugar substitute) equals 1 1/2
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 15 servings | |
| Calories 32 | |
| Calories from Fat 2 | 6% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 120mg | 3% |
| Total Carbs 7.67g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.77g | 3% |
| Protein 0.68g | 1% |
