Angel Food Ice Cream Cake Recipe

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Servings: 12

Ingredients

Cost per serving $0.00 view details
  • 1 x Angel food cake (8 inches)
  • 1/2 x Gl Vanilla ice cream, slightly softened
  • 2 quart Fresh strawberries Sugar Sugar substitute to taste

Directions

  1. Cut the cake in half; tear one half into small pcs and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13" x 9" x 2" baking pan, overlapping as needed. Spread softened ice cream over cake, pressing down to smooth.
  2. Gently press the small cake pcs into the ice cream.
  3. Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries.
  4. Serves 15.
  5. free ice cream and sugar substitute) equals 1 1/2

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Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 12 servings
Calories 128  
Calories from Fat 1 1%
Total Fat 0.14g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 252mg 11%
Potassium 67mg 2%
Total Carbs 29.15g 8%
Dietary Fiber 0.1g 0%
Sugars 15.14g 10%
Protein 3.05g 5%
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