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Ingredients
- 1 1/2 Cups chocolate chips
- 1 Cup heavy cream
- 8 ounces cream cheese room temp.
- 1 Cup creamy peanut butter
- 1 tsp Vanilla extract
- 1 Cup powdered sugar
- 1 cup whole milk
- 2 quarts vanilla ice cream
- 1 Cup peanut butter reeses chopped
- 3 Cups oreo cookies whole
- 3 tbsp butter melted
- Keep frozen until ready to serve
Directions
- Pour the heavy cream into the mixing bowl and beat with electric
- mixer to a peak form about 5 minutes , transfer to a small bowl and
- refrigerate, combine the cream cheese peanut butter and vanilla extract in the mixing bowl beat on medium speed until smooth for
- about 3 to 5 minutes, slowly add powder sugar and beat for another few minutes, add milk and beat until smooth for few more seconds, using a rubber spatula to fold in the whipped cream until combined and chill until firm. 3 cups oreo cookies in food processor
- grind to a fine crumbs combine to a medium bowl combine with butter
- lightly spray spring form pan press an even layer on the bottom and
- side of pan ,bake in oven for 5 minutes remove from oven to refrigerate to cool. with a rubber spread vanilla ice cream evenly
- over the bottom about an inch thick,add the peanut butter mixture
- on top and spread, add chocolate chips sprinkle all over, one more layer vanilla ice cream, top with chocolate chip and reeses on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 10 servings | |
| Calories 839 | |
| Calories from Fat 489 | 58% |
| Total Fat 55.56g | 69% |
| Saturated Fat 26.62g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 413mg | 17% |
| Potassium 615mg | 18% |
| Total Carbs 73.54g | 20% |
| Dietary Fiber 3.9g | 13% |
| Sugars 62.05g | 41% |
| Protein 16.12g | 26% |
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