Amelia Bedelia's Sweet And Sour Carrots Recipe

Name: Amelia Bedelia's Sweet And Sour Carrots
Ingredients: 1/2 c. Sugar; 4 1/2 tsp Cornstarch; 1/4 c. Vinegar; 1/4 c. Margarine; 4 c. Cooked carrot slices, liquid removed

by Global Cookbook

Add a photo

click to rate

0 votes | 930 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.58 view details

1/2 c. Sugar
4 1/2 tsp Cornstarch
1/4 c. Vinegar
1/4 c. Margarine
4 c. Cooked carrot slices, liquid removed

Directions

Place carrots in buttered casserole. Mix sugar, vinegar and margarine. Heat till it begins to boil. Dissolve cornstarch in water and stir into the first mix. Pour this sauce over the carrots in the casserole dish. Bake at 400 degrees for 20 to 25 min.
Serves 4 to 6.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 171g
Recipe makes 4 servings
Calories 260
Calories from Fat 104	40%
Total Fat 11.73g	15%
Saturated Fat 2.2g	9%
Trans Fat 2.11g
Cholesterol 0mg	0%
Sodium 213mg	9%
Potassium 379mg	11%
Total Carbs 38.89g	10%
Dietary Fiber 3.2g	11%
Sugars 30.44g	20%
Protein 1.09g	2%

Amelia Bedelia's Sweet And Sour Carrots Recipe

Ingredients