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Add a photoServings: 1
Ingredients
- 11 x Egg white
- 1 c. Flour
- 1/8 tsp Salt
- 1 1/2 c. Sugar
- 1 tsp Cream of tartar
- 1 tsp Vanilla
Directions
- Sift the dry ingredients together 4 times. Beat the egg whites till dry.
- Fold dry ingredients into Large eggs. Add in flavoring and bake at 250-F for 1 hour.
- This cake should be baked in an ungreased angel food pan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 432g | |
| Calories 1636 | |
| Calories from Fat 10 | 1% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 295mg | 12% |
| Potassium 641mg | 18% |
| Total Carbs 397.7g | 106% |
| Dietary Fiber 3.4g | 11% |
| Sugars 300.6g | 200% |
| Protein 12.92g | 21% |
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