Amanda's Angel Food Cake Recipe

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0 votes | 581 views
Servings: 1

Ingredients

Cost per recipe $1.64 view details

Directions

  1. Sift the dry ingredients together 4 times. Beat the egg whites till dry.
  2. Fold dry ingredients into Large eggs. Add in flavoring and bake at 250-F for 1 hour.
  3. This cake should be baked in an ungreased angel food pan.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 432g
Calories 1636  
Calories from Fat 10 1%
Total Fat 1.23g 2%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 295mg 12%
Potassium 641mg 18%
Total Carbs 397.7g 106%
Dietary Fiber 3.4g 11%
Sugars 300.6g 200%
Protein 12.92g 21%
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