Home » Recipes » Amanda Freitag’s Pop’s Beer-Braised Bold Beef Stew and Smashed Yukon Gold…
Print recipe Print Email recipe Email

Amanda Freitag’s Pop’s Beer-Braised Bold Beef Stew and Smashed Yukon Gold Potatoes Recipe

by
Amanda Freitag’s Pop’s Beer-Braised Bold Beef Stew and Smashed Yukon Gold Potatoes
click to rate
0 votes | 466 views
0 reviews | 0 comments
 

Ingredients

  • 1/2 cup all-purpose flour
  • 3/4 teaspoon kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 4 pounds chuck roast, cut into 1 1/2 inch cubes (or have your butcher do it)
  • 4 tablespoons (1/2 stick) unsalted butter
  • 2 medium Spanish onions, diced
  • 2 large carrots, peeled and diced
  • 1/2 bottle red wine (about 1 1/2 cups) — try a Cabernet Sauvignon or Zinfandel
  • 2 bottles dark beer (Guinness or Negro Modelo)
  • 2 cups low-sodium beef stock
  • 1 pound peeled baby carrots (not pre-peeled, bagged “baby” carrots — real mini carrots)
  • 2 pounds Yukon Gold potatoes, unpeeled
  • 2 tablespoons kosher salt, plus 1/4 teaspoon for seasoning
  • 1/2 cup chicken stock or vegetable stock
  • 1 cup finely chopped scallions
  • 1 cup sour cream or full-fat Greek yogurt

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement