United States Chef
Recipes by Carolyn Jung
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Former Chef of Ad Hoc Planning His Own Restaurant
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Jun 2013
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Buttermilk Coconut Blondies From the Farm That Supplies the French Laundry with ButterMoist from buttermilk and shredded coconut, these blondies won’t even make… |
Jun 2013
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Silken Tofu for a Sultry DayOn a warm day, this is as simple and delicious as it gets.Bet you never thought you’d see the words, “tofu” and “sultry” together, did you?After… |
Jun 2013
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Join the Food Gal and Chef Robert Sapirman at Macy’s Valley FairJoin me, 6 p.m. June 25 at Macy’s Valley Fair in Santa Clara, when I’ll be… |
Jun 2013
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Joanne Chang’s Brown Sugar-Oat Cherry MuffinsCherries and oats galore in these hearty muffins by Pastry Chef Joanne Chang.These muffins are loaded. With… |
May 2013
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Grilled Corn — Asian-StyleAn easy, delightful way to dress up grilled corn.Want to dress up corn on the cob in a whole new way?Look no further than “Corn with Hosin-Orange… |
May 2013
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Greek Yogurt CakeMy idea of health food.Yogurt does a body good.This cake has plenty of yogurt in it.Ergo, this cake is bona fide health food.OK, maybe not. But can… |
May 2013
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A Taste — and Glimpse– of the Past on Mother’s DayA sentimental taste.My Mom unknowingly left me a gift this Mother’s Day.Although she passed away six years ago,… |
May 2013
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Fall in Love with Roasted Carrot DipAn addicting dip made with roasted carrots.I don’t know if this “Roasted Carrot Dip” will guarantee you 20-20… |
May 2013
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Maui Part IV: Eating Around the IslandDining in the open air at Merriman’s Kapalua.Merriman’s KapaluaThanks to the Maui visitor’s and conventioner’s… |
May 2013
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