Print
Email
Add a photoThis is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking.
Ingredients
- Crust:
- 1 cup graham cracker crumbs
- 1 tbsp. sugar
- 1/4 cup almonds -- finely chopped
- 1/2 tsp. Almond Extract
- 1/4 cup margarine
- Filling:
- 1 1/2 lb cream cheese -- at room temperature
- 1 cup sugar
- 4 eggs -- at room temperature
- 1/3 cup whipping cream
- 2 tsp. Almond Extract
- 1 1/2 tsp. poppy seeds
- Topping:
- 1 1/2 cups sour cream
- 1 1/2 tbsp. sugar
- 1/2 tsp. Almond Extract
- 1/2 cup sliced almonds
Directions
- Preheat oven to 200 degrees. Lightly grease a 9" springform pan.
- Mix crust ingredients together and press into bottom and 1" up sides of pan. Set aside.
- Beat cream cheese with electric mixer until fluffy.
- Blend in sugar. Add eggs one at a time, beating well after each. Add cream,
- almond extract and poppyseeds. Turn mixture into prepared crust.
- Set pan on baking sheet. Bake for 2 hours or until toothpick inserted in center tests clean.
- Mix topping ingredients (except for sliced almonds) together;
- spread topping over hot cheesecake, sprinkle with sliced almonds and bake 5 more minutes or until topping is set.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1820g | |
| Calories 5953 | |
| Calories from Fat 3692 | 62% |
| Total Fat 419.47g | 524% |
| Saturated Fat 199.45g | 798% |
| Trans Fat 8.46g | |
| Cholesterol 1727mg | 576% |
| Sodium 4910mg | 205% |
| Potassium 2384mg | 68% |
| Total Carbs 468.12g | 125% |
| Dietary Fiber 12.6g | 42% |
| Sugars 320.94g | 214% |
| Protein 95.11g | 152% |
