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Servings: 4

Ingredients

  • 8 ounces cream cheese, room temperature
  • 1 red bell pepper, finely diced
  • 1 jalapeno, seeded, finely diced (double it up or leave in seeds if you want more spice)
  • 1 small can black olives, finely diced
  • 15 ounce can corn, drained

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 4 servings
Calories 335  
Calories from Fat 234 70%
Total Fat 26.93g 34%
Saturated Fat 11.97g 48%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 954mg 40%
Potassium 242mg 7%
Total Carbs 21.92g 6%
Dietary Fiber 4.0g 13%
Sugars 5.22g 3%
Protein 6.14g 10%
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