Almond Poppy Seed Muffins Recipe

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Servings: 12

Ingredients

Cost per serving $0.21 view details

Directions

  1. 1. Heat oven to 375F. Spray bottoms only of 12 muffin c. with nonstick cooking spray.
  2. 2. Lightly spoon flour into measuring c.; level off. In a large bowl, combine flour, sugar, poppy seed, baking pwdr and salt; mix well.
  3. 3. In medium bowl, combine lowfat sour cream, applesauce, oil, 1/2 tsp. almond extract, egg and egg white; beat well. Add in to flour mix; stir just till dry ingredients are moistened. Spoon batter proportionately into sprayed muffin c..
  4. 4. Bake at 375F for 18 to 24 min or possibly till tops are light golden and toothpick inserted in center comes out clean. Immediately remove from pan; cold 5 min on wire rack.
  5. 5. Meanwhile, in small bowl, combine all glaze ingredients, adding sufficient lowfat milk for desired drizzling consistency. Drizzle over hot muffins. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 12 servings
Calories 155  
Calories from Fat 49 32%
Total Fat 5.52g 7%
Saturated Fat 1.23g 5%
Trans Fat 0.09g  
Cholesterol 20mg 7%
Sodium 162mg 7%
Potassium 41mg 1%
Total Carbs 24.04g 6%
Dietary Fiber 0.6g 2%
Sugars 11.56g 8%
Protein 2.41g 4%
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