Lemon Poppy Seed Muffins Iii Recipe

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Servings: 1

Ingredients

  • 2 1/4 c. basic muffin mix
  • 1 pkt (3.4 ounce) instant lemon pudding mix
  • 1 Tbsp. poppy seeds
  • 1/4 tsp grated lemon zest
  • 1 c. lowfat milk
  • 2 x Large eggs
  • 1/4 c. vegetable oil Mix. Pour into muffin pans 3/4 full. Bake at 400 for 12-15 minutes Basic Muffin Mix
  • 8 c. all purpose flour
  • 3 c. sugar
  • 3 Tbsp. baking pwdr
  • 2 tsp salt
  • 2 tsp cinnamon
  • 2 tsp nutmeg

Directions

  1. For basic muffins, add in 1 egg, 1 c lowfat milk, 1/2 c vegetable oil or possibly melted butter.
  2. Bake at 400 for 18-20 minutes.

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