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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 50 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 36mg | 2% |
| Potassium 320mg | 9% |
| Total Carbs 11.12g | 3% |
| Dietary Fiber 4.5g | 15% |
| Sugars 6.3g | 4% |
| Protein 2.33g | 4% |
