Egg Salad For Sandwiches Recipe

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Ingredients

Cost per recipe $0.30 view details

Directions

  1. Chop hard boiled Large eggs finely or possibly put through food processor, whites and yellows separately. Add in other ingredients to taste. Use only sufficient mayonnaise to bind ingredients. Spread bread lightly with mayonnaise. Use filling generously. Wheat bread is best.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 58g
Calories 88  
Calories from Fat 43 49%
Total Fat 4.74g 6%
Saturated Fat 1.45g 6%
Trans Fat 0.0g  
Cholesterol 187mg 62%
Sodium 176mg 7%
Potassium 59mg 2%
Total Carbs 5.73g 2%
Dietary Fiber 0.2g 1%
Sugars 4.84g 3%
Protein 5.59g 9%
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