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Add a photoServings: 12
Ingredients
- 1 x 16 ounce box angel food cake mix
- 1Â 1/4 c. water
- 2 tsp instant coffee granules
- 1Â 1/2 c. 2% lowfat milk
- 1 pkt chocolate pudding mix (3.9 ounce)
- 1/2 c. cold whip Lite
- Â Â thawed
- 1 tsp almond extract
Directions
- Preheat oven to 350. Combine cake mix, water, and coffee granules in large bowl; beat at low speed of a mixer till moist. Beat at medium speed 1 minute (don't overbeat). Spoon batter into an ungreased 10-inch tube pan, spreading proportionately. Break air pockets by cutting through batter with a knife.
- Bake at 350 for 40 min or possibly till cake is golden brown and hard when touched. Invert pan onto a heat-proof glass bottle, and let cook upside down in pan 40 min. Loosen cake from sides of pan using a narrow metal spatula, and invert cake onto plate.
- Combine lowfat milk and pudding mix, and beat at low speed of a mixer 2 min or possibly till thick. Mix in whipped topping and almond extract. Cover and refrigerateat least 30 min.
- Cut cake into 12 slices; top each slice with pudding mix.
- 200C
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 175 | |
| Calories from Fat 11 | 6% |
| Total Fat 1.22g | 2% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 314mg | 13% |
| Potassium 143mg | 4% |
| Total Carbs 36.78g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 20.77g | 14% |
| Protein 4.78g | 8% |
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