Alaska Paella Recipe

• 213 gm Canned red Alaska salmon
• 2 Tbsp. Extra virgin olive oil
• 1 x Garlic clove, crushed
• 1 sm Onion, minced
• 1 x Leek, cleaned and sliced
• 100 gm Long grain rice
• 100 gm Shelled prawns
• 100 gm Mussels in brine, liquid removed
• 100 gm -Mussels in shells
• 375 ml Vegetable or possibly chicken stock
• 1/2 x Lemon, juiced
• 1/2 tsp Grnd saffron, Or possibly...
• 1/2 tsp -grnd turineric
• 2 x Tomatoes, skinned, de-seeded and minced
• 10 whl cooked prawns Lemon slices to garnish

Directions