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Add a photoServings: 2
Ingredients
- 12 ounce Alaska King crab split legs thawed if necessary
- 1/4 c. butter or possibly margarine melted
- 1 Tbsp. lemon juice
- 2 tsp grated onion
- 1 Tbsp. finely-minced parsley
- 1/4 tsp tarragon crushed
- 1 dsh bottled warm pepper sauce
Directions
- Cut crab legs into 2 1/2- to 3-inch pcs. If you like, remove crab meat from shells and cut into bite-sized pcs for easier serving; return to shells. Combine remaining ingredients and brush over crab.
- Place crab legs, shell-side down, on broiler pan. Broil 3 to 5 inches from heat 3 to 4 min; brush occasionally with sauce.
- Grilling Method: Prepare Alaska King crab legs as directed above. Place crab legs, shell-side down, on rack about 5 inches above warm coals. Grill 5 min or possibly till thoroughly heated; brush occasionally with sauce.
- This recipe yields 2 main dish servings or possibly appetizer servings. Recipe can be doubled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 2 servings | |
| Calories 303 | |
| Calories from Fat 215 | 71% |
| Total Fat 24.4g | 31% |
| Saturated Fat 14.92g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 169mg | 7% |
| Potassium 34mg | 1% |
| Total Carbs 1.11g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.34g | 0% |
| Protein 21.3g | 34% |
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