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Add a photoServings: 12
Ingredients
- 1 can Malt Extract Syrup-Light
- 3 lb Malt Extract Pwdr-Light
- 2 1/2 ounce Hallertauer Hops
- 1 ounce Saaz Hops
- 1 pkt ale yeast
- 3/4 c. corn sugar bottling
- 1 x hop bag
Directions
- Boil malts, 1 ounce Hallertau, and 1/2 ounce Saxx for 30 minutes. add in 1/4 ounce Hallertau and 1/4 ounce Sazz for flavor and boil for 15 minutes. Then again add in 1/4 ounce Hallertau and 1/4 ounce Sazz and boil for 15 more minutes. Add in 1 ounce Hallertau hops in bag and steep for 2 minutes.
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