German Chocolate Pound Cake Recipe

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0 votes | 3264 views
Servings: 12

Ingredients

Cost per serving $1.26 view details

Directions

  1. Heat chocolate in butter. Add in soft shortening; cream. Add in sugar and cream well. Add in large eggs, 1 at a time. Beat between additions. Mix flavoring, add in to mix. Sift flour, measure, add in salt and baking pwdr and sift again. Add in flour and lowfat milk alternately. Beat 2 min with mixer or possibly 300 strokes by hand. Add in crushed walnuts (if black walnuts are not available, use 1 tsp black walnut flavoring). Pour into well greased 10 inch tube cake pan. Bake at 350 degrees for 1 hour.
  2. Heat butter with chocolate. Add in egg, salt, sugar, vanilla and lemon juice. Add in sufficient evaporated lowfat milk to make the consistency to spread. Add in nuts. (Don't add in any more black walnut flavoring.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 12 servings
Calories 763  
Calories from Fat 397 52%
Total Fat 45.62g 57%
Saturated Fat 20.04g 80%
Trans Fat 2.86g  
Cholesterol 164mg 55%
Sodium 583mg 24%
Potassium 237mg 7%
Total Carbs 83.05g 22%
Dietary Fiber 2.7g 9%
Sugars 52.16g 35%
Protein 10.05g 16%
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