Aunt Mary Lou's German Chocolate Cake Recipe

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Servings: 12

Ingredients

Cost per serving $1.27 view details

Directions

  1. Heat chocolate in boiling water. Cool. Cream butter and sugar till fluffy. Add in large eggs, one at a time, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt; add in alternately with buttermilk to chocolate mix, beating after each addition till smooth. Pour into four 9 inch layer pans lined on bottom with paper. Bake at 350 degrees for 30-35 min. Cool and frost.
  2. Put together lowfat milk, sugar, well beaten egg yolks and butter. Cook and stir over medium heat till it begins to thicken, about 12 min. Add in vanilla, pecans and coconut. Stir occasionally till cool and spread on cake. You will have a good cake and sufficient calories to kill any horse!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 12 servings
Calories 704  
Calories from Fat 309 44%
Total Fat 35.59g 44%
Saturated Fat 20.39g 82%
Trans Fat 0.0g  
Cholesterol 133mg 44%
Sodium 432mg 18%
Potassium 267mg 8%
Total Carbs 94.22g 25%
Dietary Fiber 2.9g 10%
Sugars 70.61g 47%
Protein 8.29g 13%
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