Baker's German Sweet Chocolate Pie Recipe

Name: Baker's German Sweet Chocolate Pie
Ingredients: 1 pkg. (4 ounce) Baker's sweet German chocolate; 1/4 c. butter; 1 2/3 c. (14 1/2 ounce) evaporated lowfat milk; 1 1/2 c. sugar; 3 T cornstarch; 1/8 teaspoon salt; 2 large eggs; 1 teaspoon vanilla extract; 1 unbaked 10" pie shell; 1 1/3 c. Baker's Angel Flake Coconut; 1/2 c. minced pecans

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.78 view details

1 pkg. (4 ounce) Baker's sweet German chocolate
1/4 c. butter
1 2/3 c. (14 1/2 ounce) evaporated lowfat milk
1 1/2 c. sugar
3 T cornstarch
1/8 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1 unbaked 10" pie shell
1 1/3 c. Baker's Angel Flake Coconut
1/2 c. minced pecans

Directions

Heat chocolate with butter over low heat; stir till blended. Remove from heat; gradually blend in lowfat milk. Mix sugar, cornstarch, salt; beat in large eggs and vanilla. Gradually blend in chocolate mix. pour into pie shell. Mix coconut and pecans; sprinkle over filling. Bake at 375 degrees for 45 min or possibly till top is puffed. (Filling will be soft, but will set while cooling.) Cool at least 4 hrs before serving.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 10 servings
Calories 327
Calories from Fat 159	49%
Total Fat 18.56g	23%
Saturated Fat 10.6g	42%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 123mg	5%
Potassium 266mg	8%
Total Carbs 39.61g	11%
Dietary Fiber 2.7g	9%
Sugars 34.8g	23%
Protein 6.0g	10%

Baker's German Sweet Chocolate Pie Recipe

Ingredients