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Afghan Biscuits Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 200 gm (7 ounce) butter
  • 75 gm (3 ounce) sugar
  • 175 gm (6 ounce) flour
  • 25 gm (1 ounce) cocoa pwdr
  • 50 gm cornflakes (or possibly crushed weetbix)

Directions

  1. Soften butter Add in sugar and beat to a cream. Add in flour and cocoa Add in cornflakes last so as not to break them up too much. Put spoonfuls on a greased oven tray and bake about 15 min at 180 oC (350 F) When cool, ice with chocolate icing and put walnuts on top.
  2. Origin of this recipe: The Edmonds cookbook - a Kiwi classic.

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