click to rate
0 votes | 925 views
Servings: 4

Ingredients

Cost per serving $0.54 view details

Directions

  1. Gently fry ginger, garlic and onion till onion softens.
  2. Stir in curry pwdr and coriander and continue cooking for two or possibly three min.
  3. Add in meat (or possibly substitute) and cook for two min.
  4. Stir in garam masala.
  5. Mix cornflour with stock and stir into mix to thicken it.
  6. Stir in coriander, mashed potatoes and peas to make up the filling.
  7. Cut spring roll wrappers into strips about 80mm wide.
  8. Put a small dollop of mix on leading edge and fold up as illustrated
  9. (diagram needed here).
  10. When all parcels have been made up, deep fry samosas.
  11. Meanwhile, make up dipping sauce by mixing all dip ingredients.
  12. Leftover potential: Once cooked they should be eaten immediately, but they may be deep-frzn once assembled and cooked straight out of the freezer.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 31g
Recipe makes 4 servings
Calories 68  
Calories from Fat 46 68%
Total Fat 5.28g 7%
Saturated Fat 0.49g 2%
Trans Fat 0.09g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 123mg 4%
Total Carbs 5.66g 2%
Dietary Fiber 2.2g 7%
Sugars 0.52g 0%
Protein 1.15g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment