Patricia: You hooked me on "Ricotta Truffles are easy to make"....I sure will try this one. Thanks! N
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Ricotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very little time and the only requirement is that they must be refrigerated until you serve them.
Ingredients
- 1 cup confectionary sugar
- 1 cup good quality cocoa powder (no sugar added)
- 1 7 oz. package shredded sweet coconut
- 1 lb. of whole milk ricotta
Directions
- PREPARATION
- Mix equal amounts of ricotta and powdered sugar and place the mixture in the refrigerator until it hardens to the point of being able to roll into a ball.
- ASSEMBLY
- Roll out into small balls the size of chocolate truffles. Roll 50% of them in the cocoa powder and 50% of them in the grated coconut. Keep them refrigerated until you are ready to serve them.
- NOTE
- It is possible to prepare them in the morning and serve in the evening. However, they will only stay a few days in the refrigerator and are never as good as when eaten the same day.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 21g | |
Recipe makes 30 servings | |
Calories 49 | |
Calories from Fat 29 | 59% |
Total Fat 3.38g | 4% |
Saturated Fat 2.28g | 9% |
Trans Fat 0.0g | |
Cholesterol 8mg | 3% |
Sodium 13mg | 1% |
Potassium 28mg | 1% |
Total Carbs 2.58g | 1% |
Dietary Fiber 0.8g | 3% |
Sugars 0.26g | 0% |
Protein 2.35g | 4% |
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