Switzerland Chef
Recipes by Patricia Turo
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Spicy Stuffed ArtichokesThis is a vegetable that many people don’t know how to prepare and find a little daunting |
Apr 2011
Intermediate |
1 vote
105 views
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A Frosted Taralli, Charmel are an Easter SpecialtySee Post for complete recipe directions… |
Mar 2011
Intermediate |
1 vote
228 views
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Roasted Tomato SauceA woodsy aroma, this is an easy sauce to make. |
Mar 2011
Intermediate |
2 votes
111 views
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Tortelloni Montegrappa, My VersionA filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and… |
Jan 2011
Intermediate |
1 vote
64 views
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Super Bowl Sunday Ham and BeansThere is nothing like a hardy soup or stew to watch a football game especially if you are in a cold snowy part of the country. The best part is… |
Jan 2011
Intermediate |
1 vote
133 views
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Cape Cod Slide Show and Steam ClamsMy visit to Cape Cod and a recipe for Steam Clams. |
Jan 2011
Intermediate |
2 votes
97 views
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Holiday Candied Fruit BiscottiA Holiday biscotti that light up with color. |
Dec 2010
Intermediate |
1 vote
174 views
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Panettone Bread PuddingA great way to use all the leftover Panettone and great for Christmas or New Years dessert. |
Dec 2010
Intermediate |
2 votes
182 views
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Pasta Roll for an Elegant DinnerA Pasta Roll is a beautiful way to begin a Holiday dinner. It takes a little effort but serving such a lovely… |
Dec 2010
Intermediate |
2 votes
176 views
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Glugg, a spiced wine for Holiday GreetingsThe effort of preparing a homemade gift to present to friends is a special way saying Happy Holiday’s and this… |
Dec 2010
Intermediate |
2 votes
266 views
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