6 Week Bran Muffins Ii Recipe

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Servings: 12

Ingredients

Cost per serving $1.66 view details

Directions

  1. Put 2 cups bran into large container and pour the boiling water over it and let stand while assembling other ingredients. Mix the remainder of the bran (4 cups) with sugar, large eggs, and buttermilk. Add in oil to the water mix. Add in flour, baking soda and salt slowly to buttermilk mix, put together all ingredients.Cover and store in refrigerator. Batter will keep 6 weeks or possibly longer. Stir and bake 6 or possibly as many as you want at a time. Bake at 400 degrees, for 20 min. Batter makes approximately 5 dozen muffins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 379g
Recipe makes 12 servings
Calories 1182  
Calories from Fat 433 37%
Total Fat 48.48g 61%
Saturated Fat 8.84g 35%
Trans Fat 1.71g  
Cholesterol 73mg 24%
Sodium 2067mg 86%
Potassium 343mg 10%
Total Carbs 168.9g 45%
Dietary Fiber 4.1g 14%
Sugars 63.76g 43%
Protein 18.7g 30%
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