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Ingredients
- 6 c. Nabisco All-Bran
- 2 c. boiling water
- 1 c. vegetable oil
- 5 c. flour
- 2 teaspoon salt
- 3 c. sugar
- 4 beaten large eggs
- 4 c. buttermilk
- 5 teaspoon baking soda
Directions
- Put 2 cups bran into large container and pour the boiling water over it and let stand while assembling other ingredients. Mix the remainder of the bran (4 cups) with sugar, large eggs, and buttermilk. Add in oil to the water mix. Add in flour, baking soda and salt slowly to buttermilk mix, put together all ingredients.Cover and store in refrigerator. Batter will keep 6 weeks or possibly longer. Stir and bake 6 or possibly as many as you want at a time. Bake at 400 degrees, for 20 min. Batter makes approximately 5 dozen muffins.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4548g | |
| Calories 14182 | |
| Calories from Fat 5196 | 37% |
| Total Fat 581.82g | 727% |
| Saturated Fat 106.06g | 424% |
| Trans Fat 20.53g | |
| Cholesterol 873mg | 291% |
| Sodium 24800mg | 1033% |
| Potassium 4115mg | 118% |
| Total Carbs 2026.82g | 540% |
| Dietary Fiber 49.5g | 165% |
| Sugars 765.16g | 510% |
| Protein 224.43g | 359% |
