Six Weeks Bran Muffins Recipe

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Servings: 12


Cost per serving $1.52 view details


  1. Add in soda to boiling water and let cold. cream butter and sugar. Add in Large eggs and blend well. Stir in buttermilk, flour and salt. Add in cooled soda water. Combine remaining ingredients and add in to the first mix. Fill muffin c. 3/4 full. Bake at 350 degrees for 20 to 25 min. Store remaining batter in air tight covered bowl up to 6 weeks in refrigerator. Bake as needed and enjoy!!!!
  2. VARIATION: When filling muffin c., I place 3 or possibly 4 raisins about half way and continue filling to 3/4 full.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 337g
Recipe makes 12 servings
Calories 802  
Calories from Fat 217 27%
Total Fat 24.9g 31%
Saturated Fat 11.43g 46%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 1508mg 63%
Potassium 931mg 27%
Total Carbs 141.9g 38%
Dietary Fiber 17.1g 57%
Sugars 74.55g 50%
Protein 17.89g 29%
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