Print
Email
Add a photoServings: 12
Ingredients
- 2 (12 ounce) packages. chocolate chips
- 1 c. (2 sticks) butter
- 1 (7 1/2 ounce) jar marshmallow creme
- 1 (13 ounce) can evaporated lowfat milk
- 4 1/2 c. sugar
- 1 T vanilla
- 1-2 c. minced pecans
Directions
- Place chocolate, butter, marshmallow creme in large bowl. In heavy 4 qt pan bring to boil lowfat milk and sugar, stirring constantly. When mix reaches full rolling boil, start timing and cook for 8 min, stirring frequently. Pour over chocolate fold in bowl and stir till well mixed. Beat with electric mixer or possibly wooden spoon till fudge begins to hold its shape. Beat in vanilla and nuts. Pour into greased 15"x10"x1" pan and spread. Score fudge after cools, but before it becomes too hard.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 12 servings | |
| Calories 821 | |
| Calories from Fat 350 | 43% |
| Total Fat 39.68g | 50% |
| Saturated Fat 22.07g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 186mg | 8% |
| Potassium 340mg | 10% |
| Total Carbs 112.81g | 30% |
| Dietary Fiber 2.6g | 9% |
| Sugars 107.56g | 72% |
| Protein 7.25g | 12% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
