Butterfinger Cookies Recipe

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1 vote | 156 views

I’ve taken these cookies to a company pot luck dinner a couple of times, and there were a few people that were gorging themselves on them just as I do, and then asked for the recipe. There’s just something about them that makes you want to eat more than you know you should be eating at one time.

So here it is. Be careful now, they’re highly addictive!

Prep time:
Cook time:
Servings: 4 Dozen
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Ingredients

Cost per serving $1.91 view details
  • 1/2 cup butter
  • 3/4 cup sugar
  • 2/3 cup brown sugar
  • 2 egg whites
  • 1 1/4 cup crunchy peanut butter
  • 1 1/2 teaspoon vanilla
  • 1 cup flour (doesn’t sound right, but it’s all you use)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 (2.1 oz.) Butterfinger bars – chopped

Directions

  1. 1. Cream the butter and sugars together. Add the egg whites, and beat in the peanut butter and vanilla.
  2. 2. Stir in the flour, baking soda and salt. Now add in the chopped candy bars.
  3. 3. Bake the cookies at 350 degrees for 10 to 12 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 291g
Recipe makes 4 servings
Calories 1422  
Calories from Fat 666 47%
Total Fat 77.33g 97%
Saturated Fat 29.37g 117%
Trans Fat 0.03g  
Cholesterol 61mg 20%
Sodium 1032mg 43%
Potassium 733mg 21%
Total Carbs 171.11g 46%
Dietary Fiber 6.9g 23%
Sugars 112.74g 75%
Protein 25.21g 40%
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