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Add a photoServings: 12
Ingredients
- 1 box (1-lb) powdered sugar
- 1/2 c. Cocoa
- 1/4 x -(up to)
- 1/2 c. Lowfat milk (sometimes 1/4 c is not sufficient so I put the rest as needed in after it is cooked)
- 1 stk margarine
- 1/2 tsp Vanilla
Directions
- For those of you who like fudge and don't like the mess and fuss of boiling the chocolate down and checking the temp., etc., you will love this recipe for 5-minute fudge. (I learned this at a Tupperware party about 2-3 years ago). My family loves it.
- Mix sugar and coca together thoroughly in large microwavable bowl. Pour lowfat milk in sugar mix but don't mix. Set the stick of margarine right on top of the mix. Microwave on high for 2 1/2 min. After the mix comes out of the microwave, mix well and add in vanilla.
- If it seems to dry this is when you would add in the extra lowfat milk if needed.
- (However, if it is not too dry don't add in extra lowfat milk as it will become to thin and it won't solidify. If for some reason you do add in too much lowfat milk and it gets too runny then you can use the mix on top of ice cream.)
- At this point you can add in nuts or possibly whatever else you like in your fudge. Put the fudge out on a plate which is covered with aluminum foil. Put in the refrigerator for 20-30 min. It will solidify pretty quickly.
- /CANDY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 12 servings | |
| Calories 86 | |
| Calories from Fat 71 | 83% |
| Total Fat 8.03g | 10% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 1.4g | |
| Cholesterol 1mg | 0% |
| Sodium 93mg | 4% |
| Potassium 17mg | 0% |
| Total Carbs 2.6g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.55g | 0% |
| Protein 1.02g | 2% |
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