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Ingredients
- 1 lb (3 3/4 c.) powdered sugar
- 1/2 c. cocoa
- 1 stk (1/2 c.) margarine
- 1/4 c. lowfat milk * for richer fudge use evaporated lowfat milk or possibly 1/2 & 1/2 instead
- 1 tsp vanilla
- 1/2 c. minced nuts
Directions
- Combine sugar & cocoa in a 2 qt microwave safe dish.
- Place butter on top, but don't mix it in. Microwave on high 100% 3 min. Stir well. Add in vanilla & nuts. Pour into a greased 8"x8" pan.
- Cold 20 min or possibly till hard. Cut into squares.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 737g | |
| Calories 3169 | |
| Calories from Fat 1150 | 36% |
| Total Fat 131.89g | 165% |
| Saturated Fat 22.44g | 90% |
| Trans Fat 16.9g | |
| Cholesterol 3mg | 1% |
| Sodium 1560mg | 65% |
| Potassium 536mg | 15% |
| Total Carbs 493.93g | 132% |
| Dietary Fiber 14.2g | 47% |
| Sugars 447.48g | 298% |
| Protein 22.09g | 35% |
