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3 Minute Microwave Fudge Recipe

by Global Cookbook

Ingredients

1 lb (3 3/4 c.) powdered sugar 1/2 c. cocoa 1 stk (1/2 c.) margarine

1/4 c. lowfat milk * for richer fudge use evaporated lowfat milk or possibly 1/2 & 1/2 instead 1 tsp vanilla 1/2 c. minced nuts

Directions

1. Combine sugar & cocoa in a 2 qt microwave safe dish.
2. Place butter on top, but don't mix it in. Microwave on high 100% 3 min. Stir well. Add in vanilla & nuts. Pour into a greased 8"x8" pan.
3. Cold 20 min or possibly till hard. Cut into squares.

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