Martha's Fruit Salad Recipe

Name: Martha's Fruit Salad
Ingredients: 1 pt Cream, whipped; 1 pkt Miniature Marshmallows; 2 can Thompson Seedless Grapes; 1 can (Lg.) Sliced Pineapple Chunks, liquid removed; 1/4 tsp Dry Mustard; 4 x Egg Yolks Juice Of 1 Lemon; 1/2 c. Lowfat milk

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $10.49 view details

1 pt Cream, whipped
1 pkt Miniature Marshmallows
2 can Thompson Seedless Grapes
1 can (Lg.) Sliced Pineapple Chunks, liquid removed
1/4 tsp Dry Mustard
4 x Egg Yolks Juice Of 1 Lemon
1/2 c. Lowfat milk

Directions

Beat egg yolks. Add in lowfat milk slowly. Add in mustard, salt and lemon juice. Put in double boiler and stir till thick. Cold. Add in 1 pint whipped cream. Mix with fruit. Let stand overnight.
(do not use pineapple juice)
NOTES : Make this the night before.

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Amount Per Recipe	%DV
Recipe Size 1330g
Calories 1633
Calories from Fat 800	49%
Total Fat 91.01g	114%
Saturated Fat 56.34g	225%
Trans Fat 0.0g
Cholesterol 335mg	112%
Sodium 213mg	9%
Potassium 1354mg	39%
Total Carbs 207.34g	55%
Dietary Fiber 5.8g	19%
Sugars 193.64g	129%
Protein 13.82g	22%

Martha's Fruit Salad Recipe

Ingredients