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Add a photoServings: 4
Ingredients
- 1 Duncan Hines yellow cake mix
- 1 lg. pkg. (6 ounce) strawberry Jello
- 1 c. boiling water
- 1 can (12 ounce) strawberry soda
- 1 pkg. (3 1/2 ounce) instant vanilla pudding
- 1 1/4 c. cool lowfat milk
- 1 container (12 ounce) Cold Whip
Directions
- Prepare cake following directions on package. Bake in 9 x 13 inch baking pan. Let cool 15 min, then poke holes about 1/2 inch apart in cake. Dissolve Jello in boiling water. Pour over cake. Pour about 10 ounces of the soda over cake. Beat pudding mix and lowfat milk together till thick. Blend in Cool Whip till well mixed. Spread on top of cake. Chill 24 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 4 servings | |
| Calories 347 | |
| Calories from Fat 115 | 33% |
| Total Fat 12.85g | 16% |
| Saturated Fat 10.3g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 501mg | 21% |
| Potassium 209mg | 6% |
| Total Carbs 52.45g | 14% |
| Dietary Fiber 0.1g | 0% |
| Sugars 47.08g | 31% |
| Protein 5.43g | 9% |
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