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Home » Recipes » 1948 Original Bbq Rauce

1948 Original Bbq Rauce Recipe

Name: 1948 Original Bbq Rauce
Ingredients: 1 med Onion, minced; 2 cl Garlic, chopped; 2 Tbsp. Butter, melted; 1 lrg Can whole tomatos (14 1/2oz; 8 ounce Tomato paste; 1/2 c. Celery, minced; 1/3 c. Vinegar; 1/4 c. Green pepper, minced; 2 x Fresh celery leaves, minced; 1 x Bay leaf; 3 Tbsp. Molasses; 11/2 tsp Salt; 2 tsp Dry mustard; 2 tsp Tabasco sauce, to taste; 1/2 tsp Clove, grnd; 1/2 tsp Allspice, grnd; 2 slc Lemon

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $3.36 view details

1 med Onion, minced
2 cl Garlic, chopped
2 Tbsp. Butter, melted
1 lrg Can whole tomatos (14 1/2oz
8 ounce Tomato paste
1/2 c. Celery, minced
1/3 c. Vinegar
1/4 c. Green pepper, minced
2 x Fresh celery leaves, minced
1 x Bay leaf
3 Tbsp. Molasses
11/2 tsp Salt
2 tsp Dry mustard
2 tsp Tabasco sauce, to taste
1/2 tsp Clove, grnd
1/2 tsp Allspice, grnd
2 slc Lemon

Directions

Saute/fry onion and garlic in butter in a saucepan till tender. stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 min; stir occasionally. Throw away bay leaf and lemon slices. Process through a food processer if you like. Use sauce for basting and as a side dish for dipping.
Yield 3 c..

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Amount Per Serving	%DV
Serving Size 478g
Recipe makes 2 servings
Calories 364
Calories from Fat 114	31%
Total Fat 13.03g	16%
Saturated Fat 7.6g	30%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 7661mg	319%
Potassium 2139mg	61%
Total Carbs 61.3g	16%
Dietary Fiber 9.5g	32%
Sugars 37.27g	25%
Protein 7.83g	13%

1948 Original Bbq Rauce Recipe

Ingredients