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Beef Stew With Ale Recipe

Name: Beef Stew With Ale
Ingredients: 2 1/2 lb Chuck steak; 3 Tbsp. Oil; 4 lrg Onions, minced; 2 cl Garlic, crushed; 1 Tbsp. Prepared mustard; 2 Tbsp. Flour; 1 1/2 c. Ale; 1 x Bay leaf; 2 sprg parsley; 1/4 tsp Peppercorns; 1/2 tsp Thyme; 1 tsp Salt; 1 tsp Sugar; 1/4 tsp Grated nutmeg

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $4.20 view details

2 1/2 lb Chuck steak
3 Tbsp. Oil
4 lrg Onions, minced
2 cl Garlic, crushed
1 Tbsp. Prepared mustard
2 Tbsp. Flour
1 1/2 c. Ale
1 x Bay leaf
2 sprg parsley
1/4 tsp Peppercorns
1/2 tsp Thyme
1 tsp Salt
1 tsp Sugar
1/4 tsp Grated nutmeg

Directions

1). Preheat oven to 350 deg.F. Trim beef and brown in a skilet in warm oil. 2.. Transfer beef to a casserole and brown onions in oil. Add in garlic, mustard, and flour. Stir in ale and add in the bouquet garni ingredients, tying them in a small piece of cheesecloth. Add in salt, sugar, and nutmeg. 3.. Pour sauce over browned beef. Cover casserole and place in the oven for 2 hrs.

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Amount Per Serving	%DV
Serving Size 478g
Recipe makes 4 servings
Calories 782
Calories from Fat 498	64%
Total Fat 55.5g	69%
Saturated Fat 19.07g	76%
Trans Fat 0.26g
Cholesterol 163mg	54%
Sodium 791mg	33%
Potassium 876mg	25%
Total Carbs 21.46g	6%
Dietary Fiber 3.0g	10%
Sugars 6.85g	5%
Protein 42.11g	67%

Beef Stew With Ale Recipe

Ingredients