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100% Whole Wheat Bread Ii Recipe

Name: 100% Whole Wheat Bread Ii
Ingredients: 1 Tbsp. yeast; 3 c. whole wheat flour; 1/2 Tbsp. salt; 3/8 c. gluten; 1 Tbsp. oil; 1 Tbsp. sugar; 1 5/8 c. water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.14 view details

1 Tbsp. yeast
3 c. whole wheat flour
1/2 Tbsp. salt
3/8 c. gluten
1 Tbsp. oil
1 Tbsp. sugar
1 5/8 c. water

Directions

Add in all ingredients to the pan in the order recommended by machine manufacturer. Crust color, medium. Bread setting "white".
This recipe yields 1 loaf.
Yield: 1 loaf

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Amount Per Recipe	%DV
Recipe Size 881g
Calories 1753
Calories from Fat 196	11%
Total Fat 22.53g	28%
Saturated Fat 2.47g	10%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 3553mg	148%
Potassium 1788mg	51%
Total Carbs 290.67g	78%
Dietary Fiber 47.0g	157%
Sugars 14.06g	9%
Protein 120.6g	193%

100% Whole Wheat Bread Ii Recipe

Ingredients