Blackberry Melba Sauce Recipe

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0 votes | 3976 views
Servings: 2

Ingredients

Cost per serving $1.84 view details

Directions

  1. In a small saucepan, combine Blackberries and 1 tb of the water. Bring to a boil. Reduce heat and simmer till the berries start to fall apart. Dissolve the cornstarch in the rest of the water. add in to berries and cook till mix thickens, about 1 minute. Remove from heat. Strain mix and stir in sugar. Serve over any fruit or possibly frzn dietary dessert.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 2 servings
Calories 73  
Calories from Fat 3 4%
Total Fat 0.34g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 112mg 3%
Total Carbs 17.21g 5%
Dietary Fiber 3.7g 12%
Sugars 11.85g 8%
Protein 1.19g 2%
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