The world's largest kitchen

All recipes » Bread

	No Knead Multigrain Bread This dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan.	myra byanka Nov 2016 Professional	1 vote 4734 views
	Light Whole Wheat Dinner Rolls These rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag.	myra byanka Jun 2016 Professional	1 vote 1 comment 3392 views
	Apple Cheddar Bread Quick bread for breakfast or snacks. Try it toasted.	myra byanka Jan 2016 Professional	1 vote 2333 views
	Easy Dill Batter Bread Great served with dishes that have gravy, such as pot roast, or pot pie.	myra byanka Sep 2014 Professional	1 vote 3875 views
	Honey Buttermilk Biscuits Adapted from "Texas Highways Magazine."	myra byanka Apr 2014 Professional	1 vote 4 comments 3964 views
	Mom's Famous Zucchini Bread This is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a…	Denise Sherin Mar 2014 Advanced	1 vote 4874 views
	Pineapple Raisin Grapenuts Bread This "bread" is more like a dessert. It's an easy quick bread. It's dense, moist and cake like. It's great…	Denise Sherin Mar 2014 Advanced	1 vote 2735 views
	Old-fashioned Icebox Rolls Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few…	myra byanka Mar 2014 Professional	2 votes 1 review 1 comment 9821 views
	Deli-Style Rye Bread for Beginners There is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.…	myra byanka Dec 2013 Professional	2 votes 1 review 2 comments 6223 views
	Apple Cider Bread I have been cooking up a lot of recipes this month using apple cider and not wanting my last little bit to go to waste, I thought I would put it to…	Carolinaheartstrings Oct 2013 Intermediate	2 votes 4342 views

« 1 2 3 4 5 »