Pineapple Raisin Grapenuts Bread Recipe

This "bread" is more like a dessert. It's an easy quick bread. It's dense, moist and cake like. It's great for breakfast, an after school snack and even dessert. The recipe calls for 1 cup of packed brown sugar which can be replaced with Splenda brown sugar. I like to make it in a pie plate and serve it in small wedges but it is a loaf bread. If you make it in a 9x5 loaf pan increase baking time to 40-50 mins. using a toothpick to test.